Moist Vegan Sugar Cookies

Jul 27, 2025
by Ada Grant
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

7 mins
TOTAL TIME

22 mins
SERVING

12 People
VIEWS

3

Indulge in these incredibly soft and chewy vegan sugar cookies, a delightful treat that proves plant-based baking can be both delicious and decadent. Their subtle sweetness and tender crumb make them irresistible, perfect for any occasion or a simple everyday indulgence.

Ingridients

Adjust Servings

Cooking spray

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 cup vegetable oil

1/2 cup granulated sugar

1/4 cup (6 ounces) soy yogurt

Nutrition

Carbohydrate

21 g
Fiber

1 g
Protein

2 g
Saturated Fat

2 g
Sodium

94 mg
Sugar

9 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray. (5 minutes)

02

Step

Sift together the flour, baking powder, cinnamon, and baking soda in a medium bowl to ensure a light and airy texture. (5 minutes)

03

Step

In a separate bowl, whisk together the vegetable oil, granulated sugar, and soy yogurt until well combined and smooth. (3 minutes)

04

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (5 minutes)

05

Step

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. (5 minutes)

06

Step

Bake in the preheated oven until the edges are golden brown and the centers are set, approximately 7-9 minutes. (9 minutes)

07

Step

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a festive touch, roll the dough in sprinkles or cinnamon sugar before baking.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
Feel free to experiment with different extracts, such as vanilla or almond, to customize the flavor.
Ensure your baking powder and baking soda are fresh for the best rise and texture.

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Ada Grant

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.