For an extra layer of flavor, try adding a clove of minced garlic to the butter while sautéing the green onions. If you prefer a smoother sauce, use an immersion blender to blend the sauce before layering it with the potatoes. For a crispier top, broil the au gratin potatoes for the last 2-3 minutes of baking, watching carefully to prevent burning. You can assemble the au gratin potatoes ahead of time and store them in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Mom's Au Gratin Potatoes
-
PREP TIME15 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS18
Indulge in the comforting embrace of perfectly layered potatoes, cloaked in a velvety, cheese-infused sauce. This classic side dish is elevated with the subtle sharpness of cheddar and a hint of savory onion, creating a symphony of flavors that will complement any main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol77 mg
-
Fiber4 g
-
Protein11 g
-
Saturated Fat19 g
-
Sodium770 mg
-
Sugar2 g
-
Fat32 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
25 mins
Place potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are easily pierced with a fork, about 15-20 minutes. Drain well and let cool slightly. (25 minutes)
03
Step
5 mins
While potatoes are cooling, melt butter in a saucepan over medium heat. Add green onions and sauté until softened and fragrant, about 3-4 minutes. (5 minutes)
04
Step
3 mins
Remove from heat and stir in sour cream, condensed chicken soup, 1 cup of shredded Cheddar cheese, salt, pepper, and nutmeg (if using). Mix until smooth and well combined. (3 minutes)
05
Step
0 mins
Thinly slice the cooled potatoes into rounds, about 1/8 inch thick.
06
Step
10 mins
Arrange a layer of potato slices in the bottom of an 8x8-inch baking dish. Spread a layer of cheese sauce over the potatoes. Repeat layers until all potatoes and sauce are used, ending with a layer of cheese sauce. (10 minutes)
07
Step
2 mins
Sprinkle additional shredded Cheddar cheese over the top. (2 minutes)
08
Step
50 mins
Bake in the preheated oven for 35-40 minutes, or until golden brown and bubbly around the edges. Let stand for 10 minutes before serving. (50 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Payton Will
Jun 25, 2025This recipe is amazing! The nutmeg adds such a warm and comforting touch.
Madisen Gutkowski
Jun 18, 2025I've made this for several holidays now, and it's always a hit!
Alford Goodwin
Jun 3, 2025So easy to follow and the potatoes came out perfectly creamy.
Rogelio Howell
May 6, 2025The only change I made was to add a bit of garlic powder to the sauce, and it was delicious!