For best results, ensure your mixing bowl and beaters are completely clean and free of any grease or oil, as this can prevent the egg whites from whipping properly. Room temperature egg whites will whip up to a greater volume than cold egg whites. Do not open the oven door during the drying process, as this can cause the meringues to crack. For a variation, try using different types of chocolate chips, such as dark chocolate or white chocolate. If you live in a humid climate, you may need to dry the meringues for a longer period.
Mom's Chocolate Chip Meringues
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING12 People
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VIEWS45
These delicate, airy meringues, studded with miniature chocolate chips, offer a delightful melt-in-your-mouth experience. A simple treat with a touch of whimsy, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium59 mg
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Sugar19 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet by greasing it very well or lining it with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a clean, dry mixing bowl, beat egg whites and salt with an electric mixer until soft peaks begin to form. (3-5 minutes)
03 Step
Recipe View 6 mins With the mixer running on medium speed, gradually add sugar, about 1 tablespoon at a time, ensuring each addition is fully incorporated before adding the next. Once all sugar is added, beat in cream of tartar until stiff, glossy peaks form. (5-7 minutes)
04 Step
Recipe View 3 mins Gently fold in miniature chocolate chips using a wooden spoon or rubber spatula, being careful not to deflate the meringue. (2-3 minutes)
05 Step
Recipe View 8 mins Using a teaspoon, drop rounded spoonfuls of batter onto the prepared baking sheet, leaving a small space between each meringue. (5-10 minutes)
06 Step
Recipe View 4 hrs Place the baking sheet in the preheated oven, then immediately turn the oven OFF. Leave the meringues in the oven for at least 4 hours, or preferably overnight, to allow them to dry completely. (4+ hours)
07 Step
Recipe View Once the meringues are completely cool and crisp, store them in an airtight container at room temperature.
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Ellie Cremin
Jun 17, 2025I've never made meringues before, but this recipe was foolproof. They turned out perfectly!
Anderson Dooley
May 11, 2025The overnight drying time is key. They were perfectly crisp.
Arlie Armstrong
Dec 15, 2024These are so easy and delicious! My kids love them.
Kristopher Berge
Dec 12, 2024I added a pinch of espresso powder and it was a delicious combination with the chocolate chips.