For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. If the meatloaf mixture seems too moist, add a few more crushed crackers to absorb the excess liquid. This meatloaf is excellent served with mashed potatoes, roasted vegetables, or a simple green salad. Leftovers make fantastic sandwiches! Consider adding a glaze during the last 15 minutes of baking. A simple mixture of ketchup, brown sugar, and vinegar works wonders.
Mom's Favorite Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS111
This isn't your grandma's dry, bland meatloaf! Prepare for a symphony of savory flavors that will redefine your perception of this classic dish. A harmonious blend of ground beef and pork sausage, elevated by the creamy richness of French onion dip and the subtle crunch of saltine crackers. Each bite is a testament to comfort food done right.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol239 mg
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Fiber2 g
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Protein48 g
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Saturated Fat25 g
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Sodium2207 mg
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Sugar2 g
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Fat67 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, pork sausage, French onion dip, eggs, and crushed saltine crackers until just mixed. Be careful not to overmix, as this can result in a tough meatloaf. (10 minutes)
03 Step
Recipe View 5 mins Shape the mixture into a loaf and place it in a 5x9 inch loaf pan. (5 minutes)
04 Step
Recipe View 1 hrs Bake for 1 hour, or until the internal temperature reaches 160 degrees F (71 degrees C). Let the meatloaf rest for 10 minutes before slicing and serving. (60 minutes)
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Elwin Kuhic
Mar 1, 2025This is my go-to meatloaf recipe now. It's easy to make and always a hit. The French onion dip adds a unique and delicious flavor." - John B.
Madisyn Erdman
Jan 12, 2025I added a little bit of diced onion and green pepper to the mixture, and it was even better! Thanks for sharing this recipe!" - Emily L.
Lonzo Vandervort
Nov 3, 2024I've always hated meatloaf, but this recipe completely changed my mind! It's so flavorful and moist. My family devoured it!" - Sarah M.