Mom's Little Smokies

Meat and Poultry

Mom's Little Smokies

Mom's Little Smokies
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    99

These delectable Little Smokies are the perfect crowd-pleaser for any holiday gathering or special event. Their irresistible sweet and tangy glaze ensures they'll be the first to disappear!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    70 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    13 g
  • Sodium
    1653 mg
  • Sugar
    18 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, whisk together the ketchup, dark brown sugar, white vinegar, yellow mustard, cinnamon, and cloves.

Image Step 02
02 Step

Recipe View 25 mins Place the saucepan over low heat and gently simmer the sauce, stirring occasionally, until it is completely warmed and the sugar is dissolved. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View Add the cocktail sausages to the sauce, ensuring they are fully coated.

Image Step 04
04 Step

Recipe View Continue to cook over low heat, stirring occasionally to prevent sticking, until the sausages are heated through and the sauce has thickened slightly. (Approximately 25 minutes)

Image Step 05
05 Step

Recipe View Serve hot and enjoy!

For a spicier kick, add a pinch of cayenne pepper to the sauce.
If you prefer a thicker glaze, simmer the sauce for a few extra minutes after the sausages are heated through.
These Little Smokies can also be made in a slow cooker. Simply combine all ingredients and cook on low for 2-3 hours, stirring occasionally.
Consider using maple syrup instead of brown sugar for a slightly different flavour profile.

Ernestina Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 33 Ratings)
Total Reviews: (4)

  • Krista Huel

    Jun 17, 2025

    The cinnamon and cloves add such a unique and delicious flavor.

  • Bettye Macgyver

    May 15, 2025

    I added a little bit of hot sauce for some extra heat, and they were amazing!

  • Camron Crooks

    Jan 1, 2025

    So easy to make and always a crowd-pleaser. I've made these for years!

  • Maia Beier

    Jun 25, 2024

    These were a hit at our party! Everyone loved the sweet and tangy flavour.

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