For an enriched flavor, substitute melted butter for the margarine. Ensure your yeast is fresh for optimal rising. If it doesn't foam during the blooming stage, it may be expired. A warm environment is crucial for proper rising. Consider placing the dough in a slightly warmed oven (turned off) or near a sunny window. To make cinnamon rolls, roll the dough out into a large rectangle, spread with softened butter, sprinkle with cinnamon sugar, roll up tightly, and slice into individual rolls before baking.
Mom's Yeast Rolls
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING36 People
-
VIEWS621
Experience the ethereal delight of these Yeast Rolls – cloud-like, tender morsels that practically dissolve upon the tongue. Their versatility extends beyond simple rolls; transform them into delectable loaves or irresistible cinnamon swirls.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium163 mg
-
Sugar2 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large mixing bowl, melt the margarine in the hot water. (2 minutes)
02 Step
Recipe View 1 mins Add the sugar and salt, stirring until dissolved. (1 minute)
03 Step
Recipe View 10 mins Pour in the cold water, then sprinkle the active dry yeast over the surface. Stir gently to dissolve the yeast and let it bloom for about 5-10 minutes, until foamy. (10 minutes)
04 Step
Recipe View 3 mins Add 3 cups of flour to the yeast mixture and mix until just combined. (3 minutes)
05 Step
Recipe View 5 mins Incorporate the eggs, then gradually add the remaining 2 1/2 to 3 cups of flour, mixing until a soft dough forms. (5 minutes)
06 Step
Recipe View 1 hrs Cover the bowl with a damp cloth or plastic wrap and let rise in a warm place until doubled in size. (1 hour)
07 Step
Recipe View 1 mins Punch down the dough to release the air. (1 minute)
08 Step
Recipe View 30 mins Let it rise again for 30 more minutes, or until doubled. (30 minutes)
09 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
10 Step
Recipe View 15 mins Shape the dough into walnut-sized balls. (15 minutes)
11 Step
Recipe View 5 mins Place the rolls about 2 inches apart in a well-buttered 9 x 13 inch baking pan. (5 minutes)
12 Step
Recipe View 45 mins Bake in the preheated oven for 30-45 minutes, or until golden brown. (45 minutes)
13 Step
Recipe View 2 mins While the rolls are still hot, brush the tops generously with melted margarine for a rich, glossy finish. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Theresia Jacobi
May 15, 2025The recipe was easy to follow, and the rolls turned out perfect. I used butter instead of margarine, and they were divine.
Natalia Mcdermottkoch
Nov 22, 2024These rolls are incredibly light and airy! My family devoured them.
Omari Harberjacobi
Jul 26, 2024My yeast didn't foam, and I was worried, but they still turned out great!
Maureen Oconnell
May 24, 2024I've tried many yeast roll recipes, and this one is by far the best. They're so soft and fluffy!