For best results, use room temperature butter and eggs. Don't overmix the dough; overmixing can result in tough cookies. Feel free to substitute your favorite nuts or chocolate. For a chewier cookie, slightly underbake them. Store cooled cookies in an airtight container at room temperature for up to 5 days.
John Rogahn
Jun 19, 2025The dough was a bit thick, but the end result was perfect. I used my stand mixer and it worked great.
Freddie Prohaska
Jun 17, 2025I added a pinch of cinnamon and it was a game changer!
Demetris Oreilly
Apr 23, 2025Best monster cookie recipe I've ever tried!
Winifred Balistreri
Mar 31, 2025These cookies are amazing! My family devoured them in one day.
Trinity Funk
Mar 29, 2025Next time I'll try adding some dried cranberries for extra flavor.