For a vegetarian option, substitute vegetable broth for beef broth. Ensure morels are thoroughly cleaned to remove any grit or debris. Adjust seasoning to taste. A splash of sherry vinegar at the end can brighten the flavor. Serve with crusty bread or croutons for a complete meal.
Morel Mushroom Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS15
Indulge in the earthy richness of Morel Mushroom Soup. This exquisite blend of tender morels, fragrant herbs, and creamy broth creates a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol81 mg
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Fiber2 g
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Protein7 g
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Saturated Fat16 g
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Sodium952 mg
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients, ensuring morels are cleaned thoroughly. (Prep time: 15 minutes)
02
StepMelt butter in a large, heavy-bottomed pot over medium heat. (2 minutes)
03
StepIn batches, sauté morel mushrooms in the melted butter, turning occasionally, until golden brown. Add a portion of the minced garlic at the end of each batch and cook until fragrant. Remove mushrooms and set aside. (10-15 minutes)
04
StepAdd the diced onion to the pot and cook until softened and translucent. (5 minutes)
05
StepReturn the cooked mushroom mixture to the pot, then add thyme and parsley. (2 minutes)
06
StepPour Moscato wine into the pot, deglazing the bottom by scraping up any browned bits with a wooden spoon. Reduce wine slightly. (3 minutes)
07
StepSprinkle flour over the mushroom mixture and stir until well incorporated, creating a roux. (2 minutes)
08
StepGradually add beef broth, stirring continuously to prevent lumps from forming. Add bouillon, salt, and pepper. Bring to a gentle boil, then reduce heat to low. (5 minutes)
09
StepCover the pot and simmer, stirring occasionally, until the soup has thickened slightly. (10 minutes)
10
StepStir in heavy cream and enough milk to reach your desired consistency. Cook until heated through, but do not boil. (5 minutes)
11
StepLadle into bowls and serve warm. Garnish with fresh parsley or a swirl of cream, if desired.
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Kay Schamberger
Jun 23, 2025I subbed the moscato with a dry sherry and it was amazing!" - John S.
Camilla Mitchell
Jun 18, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about it." - David L.
Conner Vandervort
Jun 10, 2025A little time-consuming, but well worth the effort!" - Emily R.
Ramona Maggio
May 28, 2025This soup is absolutely divine! The morels have such a unique flavor, and the creamy broth is so comforting." - Sarah M.