For an extra layer of flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have walnuts, pecans or almonds work well too. To prevent the top of the bread from browning too quickly, tent it with foil during the last 20 minutes of baking. The bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for longer storage.
Mother's Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS885
Indulge in the comforting aroma and taste of this classic Banana Bread. Moist, tender, and studded with walnuts, it's a delightful treat perfect for breakfast, brunch, or a sweet afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol45 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium253 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until combined. (3 minutes)
03 Step
Recipe View Add the softened butter, eggs, mashed bananas, and chopped walnuts to the dry ingredients. (2 minutes)
04 Step
Recipe View Beat the mixture with an electric mixer on medium speed until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
06 Step
Recipe View Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Stone Macgyver
Sep 18, 2024I've tried many banana bread recipes, and this is by far the best!
Parker Glover
Aug 29, 2024This banana bread is amazing! So moist and flavorful.
Carrie Thompson
Jan 26, 2024The walnuts add a nice crunch. I will definitely be making this again!
Brando Herman
Aug 3, 2023My family loved this recipe. It's so easy to make and tastes delicious!