For a more intense lemon flavor, add 1/2 teaspoon of lemon extract to the wet ingredients. Chilling the dough for 30 minutes before rolling can make it easier to handle. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Lon Ferryhackett
Jan 4, 2025The dough was a little sticky, but chilling it helped a lot. Will definitely make these again!
Idella Dietrich
Nov 26, 2024These cookies are amazing! The lemon flavor is so bright and refreshing.
Keith Gorczany
Oct 27, 2024Easy to follow recipe and the cookies came out perfectly! My family loved them.
Jamil Ritchie
Jul 15, 2024I love how thin and crispy these are. They're perfect with my afternoon tea.