For a deeper mushroom flavor, try sautéing the chopped mushrooms in a little butter or olive oil before adding them to the meatloaf mixture. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist. If you prefer a firmer meatloaf, you can bake it in a preheated oven at 350°F (175°C) for about 1 hour, or until cooked through. Serve with mashed potatoes, roasted vegetables, or a side salad for a complete and satisfying meal.
Mushroom Meatloaf with Glaze
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PREP TIME20 mins
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COOK TIME5 hrs 15 mins
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TOTAL TIME5 hrs 45 mins
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SERVING6 People
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VIEWS66
Elevate your comfort food game with this savory Mushroom Meatloaf, featuring a rich, earthy flavor and a tangy-sweet glaze. It's a delightful twist on the classic, perfect for a family dinner or a cozy gathering.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol136 mg
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Fiber2 g
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Protein26 g
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Saturated Fat7 g
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Sodium960 mg
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Sugar18 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the chopped onion, mushrooms, milk, seasoned bread crumbs, eggs, and salt. (5 minutes)
02 Step
Recipe View Crumble the ground beef into the vegetable mixture. Using your hands, gently mix until just combined – avoid overmixing for a tender meatloaf. Shape the mixture into a round loaf and place it in a 5-quart slow cooker. (10 minutes)
03 Step
Recipe View Cover and cook on Low for 5 to 6 hours, or until the meatloaf is no longer pink in the center and an instant-read thermometer inserted into the thickest part registers at least 160°F (70°C). (5-6 hours)
04 Step
Recipe View While the meatloaf cooks, prepare the glaze: In a small bowl, whisk together the ketchup, brown sugar, ground mustard, and Worcestershire sauce until smooth. (3 minutes)
05 Step
Recipe View During the last 15 minutes of cooking, carefully spoon the glaze evenly over the meatloaf. Cover and continue to cook until the glaze is warmed and slightly sticky. (15 minutes)
06 Step
Recipe View Carefully remove the meatloaf from the slow cooker to a cutting board. Let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)
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Rahul Klocko
May 19, 2025This was a huge hit! My family loved the moistness and the flavor of the mushrooms. The glaze was the perfect finishing touch!
Cicero Connelly
Mar 1, 2025I was skeptical about the slow cooker method, but it turned out incredibly tender. I added a pinch of red pepper flakes to the glaze for a little kick.
Timmothy Heaney
Oct 29, 2024Great recipe! Easy to follow and delicious. I will definitely be making this again.