For an even richer flavor, use freshly grated cheeses. Adjust the amount of garlic to your preference. A squeeze of fresh lemon juice at the end can brighten the dish. Garnish with fresh parsley or chives for added color and flavor.
Mushroom Shrimp Alfredo Pasta
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS157
Indulge in this creamy, decadent pasta dish featuring succulent shrimp and earthy mushrooms, all embraced by a luscious Alfredo sauce. A truly satisfying and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol289 mg
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Fiber3 g
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Protein27 g
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Saturated Fat47 g
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Sodium682 mg
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Sugar5 g
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Fat80 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the Pasta: In a large pot, bring lightly salted water to a rolling boil over medium heat. Add fettuccine, return to a boil, and cook until al dente, about 8 minutes. Drain, reserving about 1/2 cup of pasta water. Keep pasta warm.
02
StepPrepare the Alfredo Sauce: While the pasta cooks, melt 1 cup of butter with the heavy cream in a large saucepan over medium heat. Once the butter is melted, stir in the Romano cheese, Parmesan cheese, and 1/3 of the crushed garlic. Season with salt and pepper. Cook, stirring constantly, until the cheese is melted and the sauce has thickened slightly, about 5 minutes. Remove from heat.
03
StepSauté the Shrimp and Mushrooms: In a separate large saucepan, melt the remaining 1/4 cup of butter with the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 2-3 minutes. Stir in the diced mushrooms and the remaining crushed garlic. Increase the heat to medium-high and cook until the mushrooms are tender and lightly browned, about 5 minutes. Add the thawed shrimp and cook until they turn pink and opaque, about 2-3 minutes.
04
StepCombine and Serve: Gently fold the shrimp and mushroom mixture into the Alfredo sauce. Add the drained fettuccine to the sauce, tossing to coat evenly. If the sauce is too thick, add a little of the reserved pasta water to reach desired consistency. Serve immediately.
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RECIPE REVIEWS
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Amira Ankunding
May 21, 2025This recipe is amazing! The sauce is so creamy and flavorful.
Krista Ruecker
May 9, 2025I added some spinach for extra nutrients and it was delicious.
Vivian Klein
Apr 6, 2025This is a restaurant-quality meal that I can easily make at home!
Brad Gibson
Feb 6, 2025My family loved this dish. I will definitely make it again!
Idell Reilly
Oct 9, 2024The instructions were easy to follow, even for a beginner cook like me.
Antonio Schimmel
Apr 13, 2024I used pre-cooked shrimp to save time, and it still turned out great.
Verner Bosco
Mar 2, 2024I thought the sauce was a little too thick, so I added more pasta water.
Grover Bashirian
Jan 13, 2024The shrimp were perfectly cooked. Thanks for the tip about not overcooking them!