My Cousin Maxi's Broccoli Salad

Broccoli Salad

My Cousin Maxi's Broccoli Salad

My Cousin Maxi's Broccoli Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    36

A vibrant and irresistible Broccoli Salad, where the smoky crunch of bacon meets the sweetness of raisins and the tangy zest of apple cider vinegar. Perfect as a side dish or a light lunch, this salad is a delightful explosion of flavors and textures that will brighten any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    23 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    451 mg
  • Sugar
    25 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Bacon: In a large skillet, cook bacon over medium heat until crispy, about 8-10 minutes. Drain on paper towels, then crumble into bite-sized pieces.

Image Step 02
02 Step

Recipe View Combine the Base: In a large bowl, combine the broccoli florets, plumped raisins, chopped green onions, and toasted sunflower seeds.

Image Step 03
03 Step

Recipe View Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth and well combined.

Image Step 04
04 Step

Recipe View Assemble the Salad: Pour the dressing over the broccoli mixture. Add the crumbled bacon. Gently toss until all ingredients are evenly coated.

Image Step 05
05 Step

Recipe View Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

For a tangier dressing, add a teaspoon of Dijon mustard.
To toast sunflower seeds, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until lightly golden and fragrant.
If you prefer a less sweet salad, reduce the amount of sugar in the dressing.
For a vegetarian option, omit the bacon and add ¼ cup of crumbled feta cheese for a salty, savory flavor.

Fausto Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 12 Ratings)
Total Reviews: (4)

  • Rolando Huel

    Jun 25, 2025

    This salad was a huge hit at our family picnic! Everyone loved the combination of sweet and savory flavors.

  • Shawna Padberg

    Jun 21, 2025

    I tweaked the recipe by adding some chopped celery for extra crunch, and it turned out amazing!

  • Destiney Parisian

    Feb 10, 2025

    I made this for a potluck, and it was the first dish to disappear. The bacon adds such a delicious touch!

  • Alessandra Reynolds

    Feb 10, 2025

    Easy to make and absolutely delicious! I will definitely be making this again.

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