Nacho-Flavored Roasted Chickpeas

Nacho-Flavored Roasted Chickpeas
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    28 People
  • VIEWS
    42

Transform humble chickpeas into a crunchy, craveable snack with this vibrant, nacho-inspired recipe. Bursting with savory, cheesy, and subtly spicy flavors, these roasted chickpeas are an irresistible alternative to traditional chips and are perfect for satisfying those afternoon cravings. Prepare to be amazed by how quickly these disappear!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    93 mg
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step
10 mins

In a large bowl, combine the drained and rinsed chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt. Toss thoroughly to ensure that the chickpeas are evenly coated with the flavorful mixture. (5 minutes)

03

Step
30 mins

Spread the seasoned chickpeas in a single layer on a rimmed baking sheet, ensuring they are not overcrowded for optimal crisping. (2 minutes)

04

Step

Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy and golden brown, 30 to 40 minutes. (35 minutes)

05

Step

Remove from oven and let cool slightly before serving. Enjoy immediately for the best crispy texture!

For an extra layer of flavor, try adding a pinch of smoked paprika or garlic powder to the spice blend.
If you prefer a spicier kick, increase the amount of chili powder or add a pinch of cayenne pepper.
Store any leftover roasted chickpeas in an airtight container at room temperature. While they may lose some of their initial crispness, they will still be delicious for several days.

Camden Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 14 Ratings)
Total Reviews: (6)
  • Loy Littel

    My new go-to snack! So much better than store-bought roasted chickpeas.

  • Pablo Corwin

    Great recipe! I added a bit of cumin for extra depth. Will definitely make again.

  • Sadye Schmitt

    These were so easy to make and incredibly addictive! My kids loved them!

  • Monty Daniel

    I've tried other roasted chickpea recipes, but the nacho flavor in this one is spot on!

  • Alan Wisozk

    I used avocado oil instead of olive oil and it worked perfectly!

  • Orpha Bernier

    These are a great healthy snack alternative to chips. Thank you for sharing!

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