For an even richer flavor, use Dutch-processed cocoa powder. Room temperature eggs incorporate more easily into the batter, resulting in a smoother texture. Don't overbake the cakes, as they will dry out. Start checking for doneness around 25 minutes. Feel free to experiment with frosting! A simple chocolate ganache or vanilla buttercream would complement this cake beautifully. To prevent a dome forming during baking, use cake strips.
Nairobi Chocolate Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS235
A taste of nostalgia! This Nairobi Chocolate Cake recipe, inspired by the American Women's Association in Kenya, is a timeless classic. Moist, rich, and utterly irresistible, it's destined to become your go-to chocolate cake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol61 mg
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Fiber4 g
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Protein7 g
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Saturated Fat4 g
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Sodium505 mg
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Sugar44 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prep (10 minutes): Preheat your oven to 350°F (175°C). Generously grease and flour two 9-inch round cake pans. For extra insurance against sticking, line the bottoms with parchment paper rounds.
02 Step
Recipe View 2 mins Combine Dry & Wet (5 minutes): In a large mixing bowl, combine the flour, sugar, water, cocoa powder, vegetable oil, salt, baking soda, and baking powder. Using an electric mixer on medium speed, beat for 2 minutes until well combined.
03 Step
Recipe View 2 mins Incorporate Eggs & Vanilla (3 minutes): Add the eggs, remaining water, and vanilla extract to the bowl. Continue beating on medium speed for another 2 minutes, ensuring the batter is smooth and emulsified.
04 Step
Recipe View 1 mins Bake (30 minutes): Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back lightly when gently pressed.
05 Step
Recipe View 30 mins Cool & Release (20 minutes): Allow the cakes to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents them from sticking and ensures even cooling.
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Flavio Roob
May 3, 2025The best chocolate cake I've ever made! So rich and decadent.
Abbigail Runolfsson
Apr 25, 2025I added a chocolate ganache and it was a huge hit!
Emerson Sawayn
Oct 16, 2024The cake was a little dry. I will try reducing the baking time next time.
Ruthie Botsford
Oct 6, 2024I substituted almond extract for the vanilla and it was delicious!
Ernest Reynolds
May 18, 2024This cake is incredibly moist and delicious! My family devoured it.
Lula Durgan
Dec 31, 2023I've made this cake several times, and it always comes out perfectly. The recipe is easy to follow, and the results are fantastic.
Isabella Kirlin
Nov 18, 2023Simple ingredients, amazing flavor. This recipe is a keeper!
Tyshawn Jacobs
Nov 4, 2023I made this cake for a birthday party and everyone raved about it!