Nana's Mashed Turnip

Vegetables

Nana's Mashed Turnip

Nana's Mashed Turnip
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    336

A heartwarming and rustic dish, Mashed Turnip elevates the humble turnip with creamy potatoes, sweet butter, and a hint of sweetness. Baked to golden perfection, it's a comforting side dish that will bring warmth to any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    16 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    323 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View 30 mins Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.

Image Step 03
03 Step

Recipe View 5 mins Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.

Image Step 04
04 Step

Recipe View 23 mins Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

For an extra layer of flavor, try roasting the turnip and potatoes before boiling to enhance their natural sweetness.
A dash of nutmeg or a sprinkle of fresh herbs like thyme can add a delightful aromatic touch.
Feel free to substitute half-and-half or cream for a richer, more decadent mash.

Leatha Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 112 Ratings)
Total Reviews: (3)

  • Terrell Bergnaum

    Oct 28, 2024

    This recipe is fantastic! The turnips are so creamy and delicious. My family loved it!

  • Robin Corkery

    Feb 21, 2024

    I added a bit of nutmeg, as suggested, and it was the perfect addition! Thank you for this wonderful recipe.

  • Noel Becker

    Sep 20, 2023

    Simple, comforting, and absolutely delicious. A great way to use turnips!

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