Nana's Nut Bread
A delightful, old-fashioned nut bread, reminiscent of simpler times. Baked in repurposed coffee cans, it offers a unique shape and a touch of nostalgia with every slice. This moist and flavorful loaf is perfect for breakfast, tea time, or a comforting snack.
Nutrition
-
Carbohydrate
36 g
-
Cholesterol
21 mg
-
Fiber
1 g
-
Protein
5 g
-
Saturated Fat
1 g
-
Sodium
81 mg
-
Sugar
16 g
-
Fat
6 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Preheat oven to 350 degrees F (175 degrees C). Prepare coffee cans (see notes).
02
Step
In a large bowl, cream together the shortening and sugar until light and fluffy. (5 minutes)
03
Step
Beat in the eggs until well combined. (2 minutes)
04
Step
In a separate small bowl, dissolve the baking soda in the milk. (1 minute)
05
Step
Add the milk mixture to the creamed mixture, mixing well. (2 minutes)
06
Step
Gradually add the flour, cream of tartar, and salt, mixing until just combined. Do not overmix. (5 minutes)
07
Step
Stir in the chopped walnuts. (2 minutes)
08
Step
Pour the batter into the prepared coffee cans, filling them 1/2 to 3/4 full. (5 minutes)
09
Step
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
10
Step
Let cool in the cans for 10 minutes before carefully removing the bread and allowing it to cool completely on a wire rack. (10 minutes)
For best results, grease and flour the inside of the coffee cans thoroughly before filling with batter. Alternatively, line the cans with parchment paper, leaving an overhang for easy removal.
You can substitute other nuts for the walnuts, such as pecans or almonds.
For a richer flavor, use melted butter instead of shortening.
Ensure your baking soda is fresh for optimal rising.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 6 Ratings)
Total Reviews: (4)
Lyda Gleichner
Jun 2, 2025My family devoured this in one sitting. Will definitely be making it again!
Bette Wunsch
May 9, 2025I remember my mom making this when I was a kid. Thanks for bringing back the memories!
Marielle Mann
Apr 22, 2025This bread is amazing! The coffee can baking gives it such a unique texture.
Lacey Hoeger
Apr 21, 2025Easy to follow and turned out perfect! I added a little cinnamon for extra flavor.