Neapolitan Cheesecake

Neapolitan Cheesecake
  • PREP TIME
    40 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    5 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    45

Indulge in a symphony of flavors with this stunning Neapolitan Cheesecake. This elegant dessert features luscious layers of white chocolate, dark chocolate, and strawberry cheesecake, all resting on a delectable chocolate cookie crumb crust. A feast for the eyes and the palate!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    117 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    17 g
  • Sodium
    263 mg
  • Sugar
    19 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, mix together the chocolate cookie crumbs and melted butter. (2 minutes)

Image Step 03
03 Step

Recipe View Press the mixture into the bottom of a 9-inch springform pan. (3 minutes)

Image Step 04
04 Step

Recipe View Bake for 8 minutes; cool on a wire rack. (20 minutes)

Image Step 05
05 Step

Recipe View For the vanilla-white chocolate filling: Melt white chocolate in a metal bowl over barely simmering water, or in a glass bowl in the microwave, stirring frequently; set aside. (5 minutes)

Image Step 06
06 Step

Recipe View In a medium bowl, beat 8 ounces of cream cheese and 1/4 cup sugar until smooth. (3 minutes)

Image Step 07
07 Step

Recipe View Mix in 1 egg and 1/2 teaspoon of vanilla until blended. (2 minutes)

Image Step 08
08 Step

Recipe View Mix white chocolate into the batter and set aside. (2 minutes)

Image Step 09
09 Step

Recipe View For the dark chocolate filling: Melt chocolate in a metal bowl over barely simmering water, or in a glass bowl in the microwave, stirring frequently; set aside. (5 minutes)

Image Step 10
10 Step

Recipe View In another bowl, beat 8 ounces of cream cheese and 1/4 cup sugar until smooth. (3 minutes)

Image Step 11
11 Step

Recipe View Mix in 1 egg and 1/4 teaspoon of vanilla until blended. (2 minutes)

Image Step 12
12 Step

Recipe View Stir in melted chocolate. (2 minutes)

Image Step 13
13 Step

Recipe View For the strawberry filling: In a third bowl, mix together 8 ounces cream cheese and 1/4 cup sugar until smooth. (3 minutes)

Image Step 14
14 Step

Recipe View Blend in 1 egg and 1/2 teaspoon of strawberry extract; stir in mashed strawberries. (3 minutes)

Image Step 15
15 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 16
16 Step

Recipe View Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Layer with the dark chocolate and strawberry batters. (5 minutes)

Image Step 17
17 Step

Recipe View Bake for 10 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and continue baking for 50 minutes, or until center is nearly set when jiggled. (60 minutes)

Image Step 18
18 Step

Recipe View Remove pan from the oven, immediately run a paring knife around the edge to loosen, and let cool completely. (60 minutes)

Image Step 19
19 Step

Recipe View Refrigerate until chilled before removing from the pan. (at least 4 hours)

For a more intense chocolate flavor, use dark chocolate cookie crumbs for the base.
Ensure the cream cheese is fully softened to avoid lumps in the batter.
To prevent cracking, place a pan of hot water on the bottom rack of the oven during baking. This creates a more humid environment.
When layering the batters, alternate dollops of each flavor for a marbled effect, or create distinct layers for a striking visual presentation.
Gently tap the springform pan on the counter after pouring each layer to release any trapped air bubbles.

Kareem Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Candida Bartell

    I was a bit intimidated by the multiple layers, but the instructions were clear and easy to follow. It turned out beautifully!

  • Loraine Dach

    The strawberry layer was my favorite – so fresh and vibrant!

  • Jaclyn Tremblay

    This cheesecake was a showstopper! The flavors were perfectly balanced, and the texture was incredibly creamy.

  • Franco Carter

    Next time, I might try adding a hint of almond extract to the white chocolate layer for a unique twist.

  • Beryl Durgan

    Absolutely delicious! A perfect dessert for any special occasion.

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