For an extra layer of flavor, consider grilling the nectarines before dicing them. This will impart a smoky sweetness to the salsa. Adjust the amount of sugar to your preference, depending on the sweetness of the nectarines. Fresh cilantro can be substituted for dried, using about 1 tablespoon of chopped fresh cilantro. This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nectarine Salsa
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS24
Experience a burst of summer with this vibrant nectarine salsa, a delightful dance of sweet and tangy flavors, perfect for complementing grilled fish or as a zesty topping for your favorite dishes.
Ingridients
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Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein2 g
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Sodium489 mg
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Sugar18 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, gently combine the diced nectarines, minced red onion, balsamic vinegar, sugar, cilantro, salt, and pepper. (5 minutes)
02
StepAllow the mixture to rest for at least 5 minutes to allow the flavors to meld. (5 minutes)
03
StepHeat a skillet over medium heat. Add the nectarine mixture to the skillet and cook, stirring occasionally, until the nectarines soften and the onions become translucent, approximately 10 minutes. (10 minutes)
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RECIPE REVIEWS
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Gino Rodriguez
Jun 1, 2025I grilled the nectarines, such a nice flavor
Bert Breitenberg
May 31, 2025I added a jalapeño for some extra spice, and it was delicious!
Madaline Hilll
Apr 26, 2025This salsa was a hit at my barbecue! Everyone loved the sweet and tangy flavor.
Mary Macgyver
Apr 17, 2025The balsamic vinegar really elevates this salsa. Will definitely make it again!
Timothy Erdman
Apr 14, 2025So easy to make and tastes amazing on fish tacos.
Frankie Roob
Apr 7, 2025I used honey instead of sugar and it tasted amazing!
Dusty Murphy
Mar 20, 2025I let it sit for 30 minutes and the flavor was incredible!
Jedediah Emmerich
Mar 11, 2025I added a little lime juice to make it more tangy!