For an extra layer of flavor, consider adding a tablespoon of cream or milk while mashing. Feel free to adjust the amount of mustard powder to suit your personal preference. A pinch of nutmeg can also add a lovely warmth. If you prefer a chunkier texture, don't over-mash the vegetables. Leave some small pieces for added interest.
Marianna Wunsch
Jun 27, 2025I used a food mill instead of a masher for an extra smooth texture.
Geo Grant
Jun 26, 2025I found that roasting the swede first gave it a much sweeter flavour, will be trying again!
Sarai Bradtke
Jun 20, 2025The mustard powder adds such a nice kick!
Jaylon Maggio
Jun 17, 2025This recipe is so easy to follow. My family loved it!
Emmy Jerde
Jun 12, 2025I added some crispy bacon bits as a garnish – a wonderful addition!
Ronny Walsh
Jun 9, 2025Absolutely delicious! I added a bit of cream and it was perfect.
Sydni Cormier
May 22, 2025As a Scottish expat, this recipe brought me right back home!