NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies

NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    48 People
  • VIEWS
    12

Elevate the classic chocolate chip cookie with a hidden pocket of molten caramel. These cookies are a delightful surprise in every bite, blending the comforting familiarity of a well-loved recipe with an unexpected burst of sweet indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    111 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375°F (190°C). (10 minutes)

02

Step
5 mins

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)

03

Step
5 mins

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

04

Step
3 mins

Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. (3 minutes)

05

Step
5 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

06

Step
2 mins

Stir in the Caramel Filled Morsels and chopped nuts (if using). (2 minutes)

07

Step
5 mins

Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)

08

Step
10 mins

Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (10 minutes)

09

Step
2 mins

Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely. (2 minutes)

For a richer caramel flavor, chill the dough for at least 30 minutes before baking.
If you don't have DelightFulls, you can use regular chocolate chips and add small caramel candies to the center of each cookie before baking.
Store baked cookies in an airtight container at room temperature for up to 3 days.

Geraldine Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Terry Pouros

    I found that chilling the dough really helped prevent the cookies from spreading too thin.

  • Ole Schowalter

    I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.

  • Abigail Schinner

    These cookies are amazing! The caramel inside is such a treat.

  • Alessia Bruen

    My kids absolutely loved these. They were gone in a flash!

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