For an extra layer of flavor, try toasting the nuts before adding them to the pie. If the pie crust edges are browning too quickly, cover them with foil during the last 15-20 minutes of baking. Feel free to experiment with different types of chocolate chips or nuts to customize the pie to your liking. A pinch of sea salt sprinkled on top of the cooled pie enhances the sweetness and adds a delightful contrast.
Nestle Toll House Chocolate Chip Pie
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS196
Indulge in the irresistible allure of Toll House Chocolate Chip Pie, a symphony of textures and flavors. A velvety brown sugar base embraces a generous scattering of chopped nuts and the iconic Nestle Toll House semi-sweet chocolate morsels, creating a pie that's both comforting and decadent.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol92 mg
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Fiber3 g
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Protein7 g
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Saturated Fat17 g
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Sodium247 mg
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Sugar39 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, beat the eggs on high speed until light and foamy, about 2 minutes. (2 minutes)
03 Step
Recipe View Gradually add the flour, granulated sugar, and brown sugar, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Beat in the softened butter until the mixture is smooth and creamy. (2 minutes)
05 Step
Recipe View Stir in the chocolate morsels and chopped nuts, distributing them evenly throughout the batter. (2 minutes)
06 Step
Recipe View Pour the mixture into the thawed pie crust, spreading it evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, approximately 55-60 minutes. The edges should be set, but the center may still have a slight jiggle. (60 minutes)
08 Step
Recipe View Cool completely on a wire rack before serving. This allows the pie to set fully. (60 minutes)
09 Step
Recipe View Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Lucie Donnelly
Apr 10, 2025This pie is amazing! The brown sugar base is so rich and flavorful. I added a pinch of sea salt, as suggested, and it was the perfect touch!
Ima Cronin
Mar 13, 2025I tried it with toasted pecans and dark chocolate chips, it was absolutely divine!
Arely Wehner
Apr 29, 2024I've made this pie several times, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious.
Cortney Beer
Dec 24, 2023The baking time was spot on. My family devoured it within an hour!