For a richer flavor, consider using a dry sherry instead of white wine. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted. Serve this dish over rice, pasta, or mashed potatoes. Steamed broccoli or asparagus make excellent side dishes.
New York Chicken
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS72
A deceptively simple yet utterly satisfying dish, New York Chicken transforms everyday ingredients into an elegant and comforting meal. Tender chicken breasts are enveloped in a luscious, creamy sauce infused with garlic, rosemary, and a hint of white wine. Perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol100 mg
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Fiber0 g
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Protein26 g
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Saturated Fat10 g
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Sodium481 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat olive oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 1-2 minutes. Season with rosemary, salt, and pepper.
03
StepAdd chicken to the skillet and cook until browned on all sides, about 5 minutes per side. Transfer chicken to a 9x13-inch baking dish, reserving drippings in the skillet. (15 minutes)
04
StepIn a bowl, whisk together the cream of mushroom soup, softened cream cheese, white wine, and the drippings from the skillet until smooth. Pour the sauce evenly over the chicken in the baking dish. (5 minutes)
05
StepBake in the preheated oven until the chicken is cooked through and the sauce is bubbly, about 45-50 minutes. An instant-read thermometer inserted into the thickest part of the chicken should read 165 degrees F (74 degrees C). (50 minutes)
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Lavinia Veum
Apr 11, 2025The rosemary really makes this dish special. Don't skip it!
Carolina Hamill
Mar 20, 2025I added some sauteed mushrooms and onions to the sauce, and it was incredible!
Sam Lindgren
Dec 24, 2024Easy to follow and the result was fantastic! Thank you for sharing this recipe.
Junius Batz
Nov 3, 2024I was a little skeptical about the cream of mushroom soup, but it actually works really well in this dish! It adds a nice savory flavor.
Ari Mclaughlin
Oct 27, 2024Next time, I'll try using a different type of wine to see how it changes the flavor.
Frankie Marks
Sep 9, 2024My family loves this recipe, especially the creamy sauce. I usually serve it with rice and steamed broccoli.
Zora Wisozk
Aug 29, 2024This recipe is a lifesaver! It's so easy to make and always a crowd-pleaser.