No Bake Cereal Bars

Recipe View 5 mins In a large bowl, gently combine the toasted oat cereal, crispy rice cereal, dry-roasted peanuts, and candy-coated milk chocolate pieces. Ensure even distribution. Set aside. (5 minutes)

Recipe View 2 mins Lightly grease a 10x15 inch jelly roll pan with butter or cooking spray to prevent sticking. (2 minutes)

Recipe View 9 mins In a medium saucepan over medium heat, whisk together the light corn syrup and white sugar. Continuously stir until the sugar is fully dissolved and the mixture comes to a gentle boil. (8-10 minutes)

Recipe View 3 mins Remove the saucepan from the heat. Swiftly stir in the creamy peanut butter and vanilla extract until fully incorporated and smooth. (3 minutes)

Recipe View 5 mins Immediately pour the peanut butter mixture over the cereal mixture in the large bowl. Mix thoroughly but gently to coat all ingredients evenly. (5 minutes)

Recipe View 5 mins Transfer the mixture to the prepared jelly roll pan. Using a spatula or your hands (lightly dampened to prevent sticking), firmly press the mixture into an even layer. (5 minutes)

Recipe View 40 mins Allow the cereal bars to stand at room temperature until fully set and firm. This typically takes about 30-45 minutes, but can be expedited by refrigerating for 15-20 minutes. (30-45 minutes)

Recipe View 1 mins Once set, cut the bars into desired shapes and sizes. Serve and enjoy!