No-Egg Blueberry Mug Cake

Blueberry Dessert

No-Egg Blueberry Mug Cake

No-Egg Blueberry Mug Cake
  • PREP TIME
    5 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    7 mins
  • SERVING
    1 People
  • VIEWS
    33

Indulge in a burst of berry bliss with this effortless, single-serving mug cake! Perfect for solo sweet cravings or a quick, allergy-friendly dessert, this fluffy, egg-free delight is ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    126 mg
  • Sugar
    44 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 hrs In a large, microwave-safe mug, whisk together the all-purpose flour, granulated sugar, vanilla sugar, and baking powder until well combined. (Estimated time: 1 minute)

Image Step 02
02 Step

Recipe View 1 hrs Pour in the milk and olive oil, then use a fork or small whisk to thoroughly mix until a smooth batter forms. Ensure there are no lumps. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View 30 mins Gently fold in the fresh blueberries, being careful not to crush them. Ensure they are evenly distributed throughout the batter. (Estimated time: 30 seconds)

Image Step 04
04 Step

Recipe View 2 hrs Microwave on high power until the cake has risen by approximately 50% and is cooked through. This typically takes between 30 seconds and 2 minutes, depending on your microwave's wattage. Begin checking at 30 seconds to prevent overcooking. (Estimated time: 30 seconds - 2 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Carefully remove the mug from the microwave and allow the cake to cool slightly in the mug for a few minutes. This allows the cake to set a little. (Estimated time: 2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Dust the top of the mug cake generously with confectioners' sugar before serving. Enjoy immediately! (Estimated time: 30 seconds)

For a richer flavor, try using melted butter instead of olive oil.
Feel free to experiment with other berries, like raspberries or strawberries.
A dash of lemon zest adds a bright, citrusy note.
If you don't have vanilla sugar, add 1/4 teaspoon of vanilla extract to the batter.
Microwave cooking times may vary; adjust accordingly.

Levi Medhurst

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 11 Ratings)
Total Reviews: (5)

  • Olin Kris

    Feb 23, 2025

    Next time, I'm going to try using chocolate chips instead of blueberries.

  • Abbigail Schaden

    Feb 10, 2025

    My microwave is super powerful, so the cake was done in just 45 seconds. It was so fluffy and moist!

  • Terrell Roob

    Feb 2, 2025

    I'm allergic to eggs, so I was thrilled to find this recipe. It's delicious and perfect for satisfying my sweet tooth.

  • Alfonzo Roob

    Jan 4, 2025

    I added a sprinkle of cinnamon to the batter, and it was amazing!

  • Lucius Dibbert

    Dec 29, 2024

    This recipe is a lifesaver! I always have the ingredients on hand, and it's so quick and easy to make.

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