For a richer flavor, use full-fat cottage cheese and sour cream. Adjust the amount of brown sugar according to your desired level of sweetness. Feel free to add a sprinkle of cinnamon or nutmeg for a warm, aromatic touch. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Noodle Kugel (Dairy)
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS60
Indulge in the comforting embrace of Noodle Kugel, a delightfully sweet noodle pudding that transcends culinary boundaries. Perfect as a heartwarming side dish, a brunch centerpiece, or a satisfying treat after a fast, this kugel promises a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol103 mg
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Fiber1 g
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Protein11 g
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Saturated Fat7 g
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Sodium163 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat: Set the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPrepare Noodles: Cook the egg noodles in a large pot of boiling, lightly salted water until al dente, about 5 minutes. Drain thoroughly. (10 minutes)
03
StepPrepare Baking Dish: Grease a 1-quart baking dish with cooking spray. (2 minutes)
04
StepCombine Ingredients: In a large bowl, whisk together eggs and white sugar until well combined. Stir in melted butter, whipped cottage cheese, sour cream, salt, and pepper. Gently fold in the cooked noodles. (10 minutes)
05
StepAssemble Kugel: Spoon the noodle mixture into the prepared baking dish. Sprinkle the top evenly with brown sugar. (3 minutes)
06
StepBake: Bake in the preheated oven until the top is golden brown and the kugel is set, about 40 minutes. (40 minutes)
07
StepCool and Serve: Let cool for 10 minutes before serving to allow the kugel to set further. (10 minutes)
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RECIPE REVIEWS
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Cheyanne Beahan
May 26, 2025My kids are asking for it every week!
Ariane Corkery
Feb 1, 2025This recipe is a keeper! My family loved it.
Shawn Stoltenberg
Jan 28, 2025The perfect balance of sweet and savory.
Lamar Gerlachkessler
Jan 27, 2025I used full-fat cottage cheese and it was so rich and creamy!
Ursula Sanford
Dec 2, 2024Great recipe! I will definitely make it again.
Heath Jacobs
Nov 10, 2024I added a handful of raisins and it was delicious!
Harvey Hessel
Oct 16, 2024So easy to make and perfect for a potluck.
Hallie Walker
Sep 26, 2024The brown sugar topping adds a wonderful crunch.