Noodles Romanoff I

Noodles Romanoff I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    24

Rediscover a beloved classic with this lusciously creamy Noodles Romanoff. A comforting and satisfying dish, perfect for a cozy night in or a delightful family gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    57 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    399 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)

02

Step
10 mins

Bring a large pot of salted water to a rolling boil. Add egg noodles and cook until al dente, about 6-8 minutes. Drain well. (10 minutes)

03

Step
5 mins

While the noodles are cooking, in a large bowl, combine the cottage cheese, sour cream, shallot, garlic, Worcestershire sauce, hot pepper sauce, and salt. Mix until smooth and well combined. (5 minutes)

04

Step
2 mins

Add the drained noodles to the cheese mixture and stir gently until the noodles are evenly coated. (2 minutes)

05

Step
3 mins

Pour the noodle mixture into the prepared casserole dish and spread evenly. Sprinkle the shredded Cheddar cheese over the top. (3 minutes)

06

Step
30 mins

Bake in the preheated oven for 30 minutes, or until heated through, bubbly, and the cheese is melted and lightly golden. (30 minutes)

07

Step

Let stand for 5 minutes before serving. Garnish with a sprinkle of fresh parsley, if desired.

For an extra layer of flavor, try browning the butter before adding the shallots and garlic.
Feel free to experiment with different types of cheese. Gruyere or Parmesan would also be delicious.
If you don't have hot pepper sauce, a pinch of red pepper flakes will work as a substitute.
Make ahead: Assemble the casserole ahead of time, cover, and refrigerate. Add 10-15 minutes to the baking time.

Katarina Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Nico Pagac

    This recipe is so easy and satisfying! My family loved it!

  • Osborne Cassin

    A great weeknight meal! I will definitely make this again.

  • Adrianna Rippin

    I used gluten-free noodles and it worked perfectly!

  • Kole Zieme

    I added a little bit of nutmeg to the cheese sauce and it gave it a wonderful warmth.

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