Seal and Process: Wipe the rims of the jars with a clean, damp paper towel to remove any residue. Place the lids on top and screw the rings on tightly, but not excessively. Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil. Carefully lower the filled jars into the boiling water using a jar lifter, ensuring they are at least 2 inches apart. Add more boiling water, if necessary, to cover the jars by at least 1 inch. Bring the water back to a gentle simmer, cover the pot, and process for 10 minutes. (Cook time: 30 minutes)
Cletus Price
Jun 25, 2025I added a pinch of cinnamon for extra warmth – delicious!
Aaliyah Nolan
Jun 16, 2025I was skeptical about sugar-free preserves, but this recipe is fantastic! The peach flavor really shines through.
Bernardo Senger
Jun 14, 2025The instructions were clear and concise. My first time making preserves, and it was a success!
Fermin Kuvalis
May 27, 2025Easy to follow, and the preserves set perfectly. My diabetic father-in-law loves it!