For a vegetarian option, substitute the ground beef with 1 pound of crumbled plant-based ground meat or 2 cups of cooked lentils. If you prefer a spicier chili, add 1/2 teaspoon of cayenne pepper or a pinch of red pepper flakes. To add more depth of flavor, consider adding a chopped onion and a minced clove of garlic to the ground beef while browning. Serve with your favorite chili toppings, such as shredded cheese, sour cream, chopped green onions, and a dollop of Greek yogurt.
Ora Vandervorthettinger
Jun 29, 2025The recipe is easy to follow, and the ingredients are readily available. I'll definitely be making this again.
Melvin Keebler
Jun 26, 2025I was skeptical about the chocolate syrup and cola, but it turned out amazing! The flavors are so complex and delicious.
Dangelo Nienow
Jun 24, 2025This chili is a crowd-pleaser! Everyone raved about it at my Super Bowl party.
Arianna Medhurst
Jun 23, 2025I substituted coffee for the cola as suggested, and it gave the chili a wonderful, smoky depth.