For best results, use cold butter for the cake base to create a flakier texture. If using frozen blueberries, do not thaw them before adding them to the cake to prevent the cake from becoming soggy. Allow the cake to cool completely before removing it from the springform pan to ensure it holds its shape. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Nova Scotia Blueberry Cream Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS487
A delightful dessert featuring a dense, buttery cake base lavished with juicy blueberries and a creamy, tangy sour cream topping. Serve chilled with a dollop of freshly whipped cream for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol104 mg
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Fiber2 g
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Protein5 g
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Saturated Fat12 g
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Sodium173 mg
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Sugar26 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease a 9-inch springform pan. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, 1/2 cup sugar, and baking powder. (2 minutes)
03 Step
Recipe View 5 mins Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Stir in the egg and 1 teaspoon of vanilla extract until just combined. (2 minutes)
05 Step
Recipe View 3 mins Press the mixture evenly into the bottom of the prepared springform pan. (3 minutes)
06 Step
Recipe View 2 mins Scatter the blueberries evenly over the cake base. (2 minutes)
07 Step
Recipe View 3 mins In another medium bowl, whisk together the sour cream, 1/2 cup sugar, egg yolks, and 1 teaspoon of vanilla extract until smooth. (3 minutes)
08 Step
Recipe View 1 mins Gently pour the sour cream mixture over the blueberries, spreading evenly. (1 minute)
09 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 60-70 minutes, or until the top is lightly golden brown and set. A toothpick inserted into the center should come out clean. (60-70 minutes)
10 Step
Recipe View 1 hrs Let the cake cool completely in the pan on a wire rack. (60 minutes)
11 Step
Recipe View 5 mins Once cooled, run a thin knife around the edge of the pan to loosen the cake. Release the springform pan sides and carefully remove the cake. (5 minutes)
12 Step
Recipe View 2 mins Cut into wedges and serve chilled. (2 minutes)
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Gerry Simonis
Sep 1, 2023The recipe was easy to follow, and the cake turned out beautifully.
Concepcion Parker
Aug 14, 2023I made this for a bake sale and it was a huge hit! Everyone loved it.
Graham Ondricka
Mar 17, 2023This cake is amazing! The blueberry and sour cream combination is perfect.
Mittie Jacobi
Nov 7, 2022Next time, I might add a streusel topping for some extra crunch.