For a richer flavor, try using dark chocolate chips instead of milk chocolate chips. If your dough is too soft to roll, chill it in the refrigerator for 30 minutes before rolling. Store the cookies in an airtight container at room temperature for up to 3 days.
Nutella® Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING42 People
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VIEWS27
Elevate your classic chocolate chip cookies with a swirl of decadent Nutella®. These cookies boast a delightful blend of hazelnut and chocolate, creating an irresistible treat that's impossible to resist. Prepare to be amazed by how quickly these disappear!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium98 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease two baking sheets or line with parchment paper. (5 minutes)
02
Step
2 mins
In a medium bowl, whisk together all-purpose flour, whole wheat flour, and baking soda. (2 minutes)
03
Step
5 mins
In a large bowl, cream together the brown sugar, Nutella®, softened butter, and granulated sugar using an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. (5 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the milk chocolate chips and rainbow sprinkles (if using). (5 minutes)
05
Step
10 mins
Roll the dough into 2-inch balls. Place them 1 to 2 inches apart on the prepared baking sheets. (10 minutes)
06
Step
12 mins
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
07
Step
10 mins
Let the cookies cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Lennie Torphy
Jun 23, 2025These cookies are amazing! The Nutella flavor is so good, and they're perfectly chewy.
Susana Carter
Jun 9, 2025My family loved these cookies! They disappeared in a day!
Rigoberto Mcglynn
May 16, 2025I made these with dark chocolate chips, and they were a huge hit!
Buddy Weimann
Mar 14, 2025So easy to make, and they taste incredible. Will definitely be making these again.