For a thicker, creamier milk, use less water. Conversely, for a thinner consistency, add more water. Experiment with flavor infusions: a pinch of sea salt, a dash of vanilla extract, or a sprinkle of cinnamon can elevate your oat milk to new heights. Oat milk tends to separate upon standing. A simple shake before serving will restore its creamy texture. Store your homemade oat milk in an airtight container in the refrigerator for up to 5 days, ensuring its freshness and flavor.
Oat Milk
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS9
Indulge in the velvety embrace of homemade oat milk, a plant-based marvel that elevates your everyday rituals. Crafted with simple ingredients and a touch of culinary finesse, this creamy elixir is your passport to richer coffees, decadent cereals, and guilt-free cookie dunking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber5 g
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Protein6 g
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Saturated Fat1 g
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Sodium13 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by awakening the oats: In a bowl, submerge the quick-cooking oats in cool water, ensuring they are fully covered. Let them steep undisturbed for 30 minutes, allowing their inherent goodness to bloom. (30 minutes)
02
StepDrain the steeped oats using a fine-mesh sieve or colander, discarding the soaking water. In a large bowl, unite the drained oats with 3 cups of fresh, filtered water and the pitted Medjool dates. Allow this mixture to repose for 10 to 15 minutes, coaxing the dates to soften and release their natural sweetness. (10-15 minutes)
03
StepTransfer the oat mixture to a high-powered blender. Initiate the blending process with a series of short pulses, gradually increasing the speed to medium-high. Continue blending until the mixture achieves a luxuriously smooth consistency, approximately 1 minute. (1 minute)
04
StepStrain the freshly blended oat milk through a nut milk bag or several layers of cheesecloth, meticulously separating the liquid from any remaining solids. Gently squeeze the bag or cheesecloth to extract every last drop of creamy goodness.
05
StepServe chilled or gently warmed, allowing the nuanced flavors of oats and dates to enchant your palate.
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RECIPE REVIEWS
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Please Rate
Carmen Casperwelch
Jun 30, 2025The texture was perfect, and the taste was amazing. I added a little vanilla, as suggested, and it was delicious in my coffee.
Amya Haleydaugherty
Jun 29, 2025So easy to make and tastes great! I now make this every week!
Micheal Mccullough
Jun 28, 2025I was surprised how easy this was to make! So much better than the store-bought stuff.
Nellie Durgan
Jun 26, 2025I didn't have dates, so I used maple syrup. It was still good, but I think the dates would have given it a richer flavor.
Buster Haley
Jun 26, 2025My first attempt was a bit slimy. I think I over-blended it. The second batch was much better when I reduced the blending time.
Harley Medhurst
Jun 26, 2025This is a great alternative to dairy milk. My kids love it, and I feel good about giving them something healthy.