Oatmeal Applesauce Bread

Oatmeal Applesauce Bread
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    157

This Oatmeal Applesauce Bread boasts a delightfuly moist and tender crumb, thanks to the magic of applesauce. Prepare for a symphony of flavors as cinnamon and oats dance together, creating a loaf that's both comforting and subtly sweet. This recipe transforms simplicity into a delightful culinary experience, perfect for a hearty breakfast or afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    205 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Bread Machine Pan: Ensure your bread machine pan is clean and dry.

Image Step 02
02 Step

Recipe View Add Wet Ingredients: Pour the warm water into the bread machine pan. (1 minute)

Image Step 03
03 Step

Recipe View Add Dry Ingredients: Add bread flour, sugar, dry milk powder, salt, butter, oats, cinnamon, and yeast into the bread machine pan. Make sure that yeast is separate from wet ingredients. (3 minutes)

Image Step 04
04 Step

Recipe View Select Cycle and Start: Select the basic or white bread cycle on your bread machine. Choose your desired crust color and loaf size, if applicable. Press Start. (1 minute)

Image Step 05
05 Step

Recipe View Monitor and Adjust (Optional): During the first few minutes of mixing, check the dough's consistency. If it seems too dry, add a teaspoon of water at a time. If it seems too wet, add a teaspoon of flour at a time.

Image Step 06
06 Step

Recipe View Cool and Slice: Once the bread machine cycle is complete, carefully remove the bread from the pan. Let it cool completely on a wire rack before slicing and serving. (2 hours)

For a richer flavor, use brown butter instead of regular butter.
Add 1/4 cup of chopped walnuts or pecans for added texture and flavor.
If you don't have dry milk powder, you can substitute it with an equal amount of regular milk powder or omit it altogether.
The water temperature is important for activating the yeast. Too hot and it will kill the yeast; too cold and it won't activate.
Sprinkling extra rolled oats on top of the loaf before baking adds a nice visual appeal and textural element.

Lawrence Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 52 Ratings)
Total Reviews: (5)
  • August Yost

    My family devoured this bread in one sitting! It's a new favorite.

  • Keara Barrows

    The cinnamon and applesauce make this bread smell incredible while it's baking.

  • Ernesto Wehner

    This bread is amazing! So moist and flavorful. I've made it twice already!

  • Amely Zemlak

    I added some chopped walnuts and it was even better!

  • Margot Beier

    I love how easy this recipe is. My bread machine does all the work!

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