Oatmeal Cakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS18
Delight in these comforting Oatmeal Cakes, a griddle-cooked delight that's wonderfully moist and satisfying. Perfect for a cozy breakfast or a light dinner!
Ingridients
Nutrition
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Carbohydrate12 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium65 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium mixing bowl, whisk together the flour and baking powder until well combined. (2 minutes)
02
StepAdd the rolled oats, beaten egg, evaporated milk, water, applesauce, and softened butter to the bowl. Stir until just combined; be careful not to overmix. (3 minutes)
03
StepHeat a lightly oiled griddle or large frying pan over medium heat. (5 minutes)
04
StepPour or scoop approximately 1/4 cup of batter onto the hot griddle for each cake. (1 minute)
05
StepCook until bubbles begin to form on the surface and the bottoms are golden brown, about 3-4 minutes per side. (8 minutes)
06
StepFlip the cakes carefully and cook the other side until golden brown. (4 minutes)
07
StepServe warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
Amelia Jacobscassin
Jun 22, 2025Doubled the recipe and had no issues. Perfect for a crowd!
Leann Steuber
Jun 20, 2025My kids loved these! A great way to sneak in some extra oats.
Houston Carter
Jun 18, 2025I added a pinch of cinnamon to the batter and it was a fantastic addition.
Kaylah Erdman
May 19, 2025These are a great alternative to pancakes!
Raina Ratke
May 18, 2025These were so easy to make and tasted delicious!