For a richer flavor, use salted butter and omit the extra salt. Feel free to substitute other nuts like pecans or almonds. To make cutting easier, chill the bars in the refrigerator for 30 minutes after cooling. Store leftovers in an airtight container at room temperature for up to 3 days.
Oatmeal Carmelitas
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING36 People
-
VIEWS1.1K
Indulge in the irresistible allure of Oatmeal Carmelitas – decadent layers of chewy oat crumble, gooey caramel, rich chocolate, and crunchy walnuts. These treats, affectionately known as "Goober Cookies," offer a symphony of textures and flavors that only get better with time, if they last that long!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat3 g
-
Sodium87 mg
-
Sugar7 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch square baking pan. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine 1 cup flour, baking soda, oats, brown sugar, salt, and melted butter. Mix until the mixture is crumbly. (5 minutes)
03 Step
Recipe View Press half of the crumbly mixture evenly into the bottom of the prepared pan to form the base layer. (3 minutes)
04 Step
Recipe View Bake the crust at 350 degrees F (175 degrees C) for 10 minutes, or until lightly golden. (10 minutes)
05 Step
Recipe View Remove from oven and let it cool slightly. Sprinkle chocolate chips and chopped walnuts evenly over the warm crust. (5 minutes)
06 Step
Recipe View In a separate small bowl, whisk together the caramel ice cream topping with the 3 tablespoons of flour until smooth. Drizzle this caramel mixture evenly over the chocolate chips and nuts. (3 minutes)
07 Step
Recipe View Crumble the remaining oat mixture over the caramel layer, breaking it into smaller pieces to ensure even coverage. (5 minutes)
08 Step
Recipe View Return the pan to the oven and bake for another 15 minutes, or until the topping is golden brown and the caramel is bubbly. (15 minutes)
09 Step
Recipe View Remove from oven and let the Oatmeal Carmelitas cool completely in the pan before cutting into squares. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jon Mayer
Apr 14, 2025The caramel layer is so gooey and delicious! I added a pinch of sea salt on top for extra flavor.
Mauricio Crist
May 13, 2024These were a huge hit! My family devoured them in one sitting.
Jacky Parisian
Feb 22, 2023I used gluten-free flour and they turned out great!