Oatmeal Chocolate Chip Cookies I

Recipe View Preheat oven to 350°F (175°C). Ensure rack is in the center of the oven. (5 minutes)

Recipe View In a large bowl, cream together the softened shortening, brown sugar, and granulated sugar until light and fluffy. This is a crucial step for achieving the right texture. (5 minutes)

Recipe View Beat in the eggs one at a time, mixing well after each addition, until fully incorporated. (2 minutes)

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)

Recipe View Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)