For a richer flavor, use salted butter and omit the sea salt. To prevent the chocolate from seizing, ensure the cookie base is hot enough to melt the chips, but not scorching. For a cleaner cut, chill the bars in the refrigerator for 30 minutes after the glaze has set.
Sven Hauck
Apr 28, 2025The recipe was easy to follow, and the bars turned out perfectly. I love that it uses simple ingredients I usually have on hand.
Abdul Swaniawski
Feb 28, 2025I've made these bars several times, and they're always a hit. I sometimes add a sprinkle of sea salt on top of the chocolate for an extra layer of flavor.
Newell Windler
Dec 21, 2024These bars are amazing! My kids devoured them in minutes. The peanut butter glaze is the perfect finishing touch!