For a richer flavor, use melted butter instead of vegetable oil. If using frozen strawberries, do not thaw them before adding them to the batter to prevent the bread from becoming soggy. Add 1/2 cup of chopped nuts (walnuts or pecans) for added texture. A cream cheese glaze would be a delicious addition to this bread.
Oatmeal Strawberry Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS284
Imagine waking up to the aroma of warm, comforting bread, studded with juicy strawberries and the subtle hint of cinnamon. This Oatmeal Strawberry Bread is a delightful treat, perfect for breakfast, brunch, or an afternoon snack. It's incredibly moist, packed with flavor, and surprisingly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium150 mg
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Sugar18 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, sugar, 1 1/2 cups of rolled oats, cinnamon, baking powder, and salt. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the vegetable oil and eggs until well combined. (3 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the sliced strawberries until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. Sprinkle the tops with the remaining 1/4 cup of rolled oats. (2 minutes)
07 Step
Recipe View 55 mins Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. (55 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Jamie Kub
Apr 16, 2025Easy to follow recipe and the bread is delicious! I will definitely be making this again.
Eddie Zboncak
Feb 28, 2025My family devoured this bread in one day! I added walnuts, and it was a hit.
Nova Bergnaum
Aug 17, 2024I made this for a brunch, and everyone raved about it. The cinnamon and strawberries are a perfect combination.
Johanna Bode
Oct 16, 2023This bread is amazing! So moist and flavorful. I used frozen strawberries, and it turned out perfectly.