For a richer flavor, try using crème fraîche instead of heavy cream. Experiment with different cheeses such as Comté or Emmental. Add a touch of Dijon mustard to the cream for a subtle tang. Ensure the water bath is hot to promote even cooking. Serve immediately with toasted baguette slices or crusty bread for dipping into the creamy yolks.
Oeufs Cocotte (Baked Eggs)
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS51
Indulge in the timeless elegance of Oeufs Cocotte, a French classic reimagined. Silky eggs nestled in a creamy embrace, mingling with savory ham and nutty Gruyère, baked to perfection. A simple yet sophisticated dish that elevates breakfast or brunch to a gourmet experience. Serve with crusty bread for dipping and savor every delectable bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol294 mg
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Protein16 g
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Saturated Fat20 g
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Sodium626 mg
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Sugar1 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly grease a small, lidded casserole dish or two ramekins with olive oil. Boil water in a kettle and set aside. (5 minutes)
02
StepArrange ham in the bottom of the prepared dish(es). Sprinkle with 1 tablespoon of Gruyère cheese. Pour in cream and season generously with black pepper. Gently crack eggs on top, one at a time, ensuring the yolks remain intact. Sprinkle with the remaining 1 tablespoon of Gruyère cheese and chives. Season with salt and pepper to taste. (10 minutes)
03
StepCover the casserole dish/ramekins and place it into a roasting pan. Carefully pour enough boiled water into the roasting pan so it reaches about halfway up the sides of the dish(es), creating a water bath (bain-marie). (5 minutes)
04
StepBake in the preheated oven for 9 minutes. Uncover and continue baking until the egg whites are just set and the yolks are still runny, approximately 3 to 6 more minutes. Monitor closely to prevent overcooking. (15 minutes)
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Keyon Bechtelar
May 15, 2025This is my go to breakfast/brunch recipe now. I love how easily customisable it is.
Frida Kautzer
Apr 8, 2025I found that adding a dash of hot sauce at the end really elevated the flavor.
Seamus Walker
Mar 29, 2025So rich and satisfying. It's like a warm hug in a bowl!
Kariane Smitham
Mar 28, 2025I made this for brunch, and it was a huge hit! So easy and elegant.
Jovany Nienow
Feb 13, 2025Absolutely divine! The eggs were perfectly cooked, and the ham and Gruyère combination was heavenly.
Mikel Ricelegros
Feb 1, 2025I added some sautéed mushrooms and it was delicious!
Adriel Schinner
Jan 26, 2025My family loved this recipe! I will definitely be making it again.
Chyna Robel
Dec 12, 2024The water bath is key! My eggs turned out perfectly runny.