For a smoother sauce, pulse the chutney and pickled walnuts in a food processor before mixing. A splash of bourbon or sherry vinegar can add another layer of complexity. Adjust the amount of hot pepper sauce to your preference. This sauce can be stored in the refrigerator for several weeks. Consider grilling your steak over charcoal to complement the smoky undertones in this sauce. This sauce pairs exceptionally well with grilled portobello mushrooms for a vegetarian option.
Official Henry Bain's Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING64 People
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VIEWS17
A legendary steak sauce with a complex, savory-sweet profile. Perfect for elevating grilled meats, adding depth to burgers, or even stirring into hearty stews. This sauce boasts layers of tangy, spicy, and umami notes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Sodium184 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a large bowl. (5 minutes)
02
Step
5 mins
Thoroughly mix until all ingredients are evenly distributed. (5 minutes)
03
Step
0 mins
Transfer to airtight containers (pint jars work well).
04
Step
24 hrs
Refrigerate for at least 24 hours to allow the flavors to meld. (24 hours)
05
Step
0 mins
Serve at room temperature for the best flavor.
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RECIPE REVIEWS
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Please Rate
Brandt Jones
Jul 1, 2025I added a shot of bourbon, as suggested, and it was incredible!
Andreanne Orn
Jun 16, 2025This sauce is amazing! It's so much better than anything you can buy in the store.
Dashawn Hickledamore
May 21, 2025I was a little hesitant about the pickled walnuts, but they really make the sauce special.
Kendall Sauer
May 14, 2025Easy to make and so flavorful! Will definitely make this again.
Brendan Upton
May 2, 2025My family loves this sauce on everything from steak to burgers to eggs!