For a richer flavor, use brown butter instead of regular softened butter. Add a teaspoon of vanilla extract or almond extract to the dough for a delightful twist. Sprinkle the cookies with colored sugar or sanding sugar before baking for a festive touch. Store the cooled cookies in an airtight container at room temperature for up to a week.
Alberta Abshirewolf
Jun 5, 2025I added a bit of lemon zest to the dough, and it gave the cookies a wonderful citrusy flavor.
Rylee Keebler
May 16, 2025These cookies are absolutely divine! They remind me of my grandmother's baking.
Lucienne Turcotte
May 13, 2025The recipe was easy to follow, and the cookies turned out perfectly. My kids loved them!
Idell Reilly
Apr 19, 2025I've made these cookies multiple times, and they're always a hit. A definite keeper!