For a richer flavor, consider browning the ground beef with a tablespoon of olive oil. Feel free to experiment with different types of beans, such as pinto beans or cannellini beans, to customize the chili to your taste. To deepen the flavor profile, add a tablespoon of tomato paste along with the stewed tomatoes. Garnish with shredded cheddar cheese, sour cream, or a dollop of Greek yogurt for added richness and tang.
Calista Anderson
May 18, 2025The homemade chili seasoning blend is a game-changer. I'll never buy store-bought again.
Madeline Harber
May 16, 2025I used ground turkey instead of beef and it turned out great!
Keeley Hoppe
May 14, 2025Great recipe! I doubled it for a potluck and everyone raved about it.
Harley Medhurst
Apr 30, 2025I added a can of diced green chiles for extra flavor. It was a hit!
Josianne Schinner
Apr 3, 2025This chili is so easy to make and tastes amazing! My family loves it.
Nia Hettinger
Feb 25, 2025Simmering it for an hour really makes a difference in the flavor.
Micah Lubowitz
Feb 17, 2025I like to add a little bit of dark chocolate to my chili, it adds a nice depth of flavor.