For an extra layer of flavor, consider browning the chicken breasts in a skillet before adding them to the baking dish. Feel free to experiment with different types of condensed soup, such as cream of celery or cream of chicken, to customize the flavor profile. If you prefer a less rich dish, you can reduce the amount of butter or use a low-fat cream of mushroom soup. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
One Dish Chicken Bake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS649
Imagine tender chicken breasts nestled in a creamy, mushroom-infused sauce, crowned with savory, golden-brown stuffing. This one-dish wonder is surprisingly simple yet delivers an explosion of comforting flavors.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol101 mg
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Fiber2 g
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Protein35 g
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Saturated Fat9 g
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Sodium1439 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Stuffing (5 minutes): In a large bowl, combine the seasoning packet from the stuffing mix with hot water and butter. Let stand until the butter melts completely. Stir in the stuffing crumbs until just moistened. Allow the mixture to rest for 5 minutes to absorb the liquid.
02 Step
Recipe View 5 mins Preheat the Oven (2 minutes): Preheat your oven to 375 degrees F (190 degrees C).
03 Step
Recipe View 10 mins Assemble the Dish (10 minutes): Arrange the chicken breasts in a single layer down the center of an 8x12-inch baking dish. In a separate bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this mixture evenly over the chicken breasts. Spoon some of the prepared stuffing on top of each chicken breast, and distribute the remaining stuffing along the sides of the baking dish.
04 Step
Recipe View 35 mins Bake to Perfection (35 minutes): Bake in the preheated oven until the chicken is cooked through (no longer pink in the center) and the juices run clear when pierced with a fork. The stuffing should be golden brown and slightly crisp.
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Lorenz Yundt
May 26, 2025My kids are picky eaters, but they devoured this!
Karl Purdy
Oct 16, 2024I've made this recipe several times, and it's always a hit.
Mae Kihn
Apr 28, 2024I added some shredded cheese to the stuffing, and it was amazing!
Kole Strosin
Dec 9, 2023The creamy mushroom sauce is so delicious!
Owen Ryan
Nov 22, 2023So easy to follow, and the chicken was perfectly moist.
Kobe Nader
Aug 28, 2023This recipe is a lifesaver on busy weeknights! My family loves it.
Ashlee Volkman
Mar 13, 2023A great way to use up leftover stuffing.