For an extra layer of flavor, consider browning the meatballs in a skillet before adding them to the casserole. Feel free to substitute your favorite type of ravioli, such as spinach or mushroom. If you prefer a less spicy dish, omit the red pepper flakes. Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
One-Dish Meatball and Ravioli Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS85
A comforting and easy-to-assemble casserole that brings together the best of Italian-American flavors. Frozen ravioli and meatballs are layered with rich marinara and a generous blanket of mozzarella for a weeknight dinner the whole family will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol101 mg
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Fiber4 g
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Protein28 g
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Saturated Fat10 g
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Sodium896 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with olive oil spray. (5 minutes)
02 Step
Recipe View 2 mins Pour about 1/2 of the marinara sauce into the bottom of the dish, creating a base layer. (2 minutes)
03 Step
Recipe View 8 mins In a single layer, arrange 1/2 of the frozen ravioli over the sauce, followed by 1/2 of the thawed meatballs. Sprinkle with 1 cup of mozzarella cheese. (8 minutes)
04 Step
Recipe View 8 mins Repeat the layers: Arrange the remaining ravioli, meatballs, and marinara sauce in that order on the casserole. Top with the remaining 1 cup mozzarella cheese. (8 minutes)
05 Step
Recipe View 3 mins Sprinkle evenly with 1/4 cup Parmesan cheese and the crushed red pepper flakes. Cover the dish tightly with aluminum foil. (3 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes. (20 minutes)
07 Step
Recipe View 20 mins Remove the foil and continue to bake until the casserole is bubbly and the cheese is melted and lightly golden, about 20 minutes more. (20 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let rest for 5-10 minutes before serving. Sprinkle with additional grated Parmesan cheese, if desired. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Vincenza Kling
Jun 19, 2025I didn't have any red pepper flakes, but it tasted fine without them.
Cara Larson
Apr 15, 2025I will definitely be making this again.
Cloyd Mueller
Jan 9, 2025So easy to make and customize. I used a different type of cheese and it still turned out great!
Nellie Koepp
Aug 28, 2024I added some sauteed onions and peppers to the marinara sauce for extra flavor, and it was delicious!
Bette Reynoldsfahey
Aug 14, 2024This recipe was a lifesaver on a busy weeknight! My kids devoured it.