For an extra layer of flavor, consider adding a splash of dry white wine along with the chicken broth. Ensure the chicken thighs are of uniform size for even cooking. Feel free to substitute other types of sausages or peppers to customize the dish to your liking.
One-Pan Chicken, Sausage, Peppers, and Potatoes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS60
A symphony of savory flavors, this one-pan wonder combines succulent chicken, Italian sausage, vibrant peppers, and golden potatoes in a harmonious stovetop dance. Served over crusty toast, it's an effortlessly elegant weeknight delight.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol115 mg
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Fiber5 g
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Protein31 g
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Saturated Fat9 g
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Sodium1868 mg
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepPour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs.
03
StepScatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
04
StepReduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes.
05
StepAdd broth and cook until reduced by at least half.
06
StepStir and squeeze over lemon juice. Taste and adjust if needed.
07
StepServe over toasted bread and top with parsley.
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Chloe Jacobslemke
Jun 14, 2025My family loved this. I served it over polenta.
Ceasar Jast
Mar 25, 2025The potatoes came out perfectly cooked!
Ruby Franey
Feb 11, 2025The lemon juice at the end really brightens up the flavors.
Maxime Kutch
Nov 29, 2024This recipe is a weeknight lifesaver! So easy and delicious.
Elwin Kuhic
Nov 29, 2024I added some mushrooms and it was fantastic!
Stanley Mraz
Sep 30, 2024I've made this several times and it's always a hit!
Roel Reilly
Sep 23, 2024Easy to customize with whatever veggies I have on hand.