For an even richer flavor, try browning the ground beef with a tablespoon of butter or olive oil. Feel free to substitute other types of pasta for the egg noodles, such as rotini or penne. If you don't have beef stock, you can use chicken or vegetable stock instead. Add some sliced mushrooms or onions while browning the ground beef for extra flavor and texture.
One-Pot Ground Beef Stroganoff
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS309
Indulge in the creamy, comforting flavors of a classic stroganoff, reimagined for the modern kitchen! This one-pot wonder combines savory ground beef with tender egg noodles in a rich, velvety sauce. Say goodbye to processed alternatives and hello to homemade goodness that will have your family begging for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol144 mg
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Fiber2 g
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Protein35 g
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Saturated Fat12 g
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Sodium1114 mg
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Sugar7 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
02 Step
Recipe View 1 mins In a small bowl, whisk together cornstarch, salt, dried parsley, garlic powder, and onion powder.
03 Step
Recipe View 2 mins Pour the cornstarch mixture into the skillet with the cooked ground beef. Add milk, beef stock, and egg noodles. Stir to combine, then bring to a boil.
04 Step
Recipe View 5 mins Once boiling, reduce heat to low, cover the skillet, and simmer, stirring occasionally to prevent sticking, until the noodles are tender and the sauce has thickened. (About 5 minutes)
05 Step
Recipe View 1 mins Remove from heat and stir in sour cream and Parmesan cheese until well combined and the sauce is creamy and smooth. Serve immediately.
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RECIPE REVIEWS
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Vicente Feeneykreiger
Oct 2, 2024This recipe is a lifesaver on busy weeknights! My kids devoured it.
Tessie Feest
Mar 5, 2024I was skeptical about the one-pot method, but it worked perfectly! So easy and delicious.
Christa Skiles
Feb 4, 2024This is very close to the boxed version that I loved as a kid, but a million times better! I will never buy the boxed stuff again.
Mariana Heathcote
Jul 10, 2023I added some mushrooms and it was even better! This is definitely going into my regular rotation.
Jerrell Fahey
Jun 26, 2023Simple, quick, and satisfying. What more could you ask for?