For a richer flavor, consider using full-fat coconut milk. Feel free to add other vegetables such as spinach or peas during the last few minutes of cooking. Serve this curry with a side of basmati rice or naan bread for a complete and satisfying meal. The type of curry paste will greatly affect the flavor of the final dish. Experiment with different varieties to find your perfect blend. If you don't have fresh ginger on hand, you can substitute with 1/2 teaspoon of ground ginger.
One-Pot Vegan Potato Lentil Curry
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS33
Embark on a culinary journey with this vibrant and comforting one-pot curry, where earthy lentils and tender potatoes meld harmoniously in a fragrant, spiced coconut milk broth. A symphony of flavors awaits, ready to tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Fiber16 g
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Protein21 g
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Saturated Fat19 g
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Sodium390 mg
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Sugar11 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the canola oil in a large pot or Dutch oven over medium-low heat. Add the chopped red onions, minced garlic, and fresh ginger. Sauté until fragrant and the onions become translucent, approximately 3 to 5 minutes.
02
StepSprinkle in the raw sugar and ground cumin. Continue to cook and stir until the sugar begins to caramelize, being careful not to burn the cumin, about 2 minutes.
03
StepStir in the curry paste and cook for an additional 1 to 2 minutes, allowing the flavors to bloom.
04
StepAdd the cubed potatoes, tomatoes with their juices, coconut milk, red lentils, and vegetable bouillon. Bring the mixture to a boil.
05
StepOnce boiling, reduce the heat to low, cover the pot, and simmer, stirring occasionally to prevent sticking, until the potatoes and lentils are fully cooked and tender, approximately 20 to 25 minutes.
06
StepStir in the lemon juice and season with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
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Jayce Legros
May 26, 2025I love that this is a one-pot meal – less cleanup!
Christine Sawayn
May 19, 2025This is now a staple in my house!
Darrion Jenkins
May 6, 2025The curry paste I used was quite spicy, so I used less than the recipe called for.
Elisabeth Gleason
Apr 19, 2025So flavorful and comforting!
Tristin Pouros
Apr 15, 2025I doubled the recipe and it was perfect for meal prepping.
Mariah Emmerich
Feb 13, 2025This recipe is so easy and delicious! My family loves it.
Mervin Dare
Jan 10, 2025I didn't have red lentils, so I used brown lentils instead. It still turned out great!
Peter Shanahan
Jan 9, 2025I added some spinach at the end and it was a great addition.