For an extra layer of flavor, try adding a pinch of black pepper to the vinaigrette. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch them closely, as they can burn easily. Feel free to substitute other types of lettuce, such as romaine or butter lettuce, based on your preference. If you don't have mandarin oranges on hand, you can use fresh orange segments instead. The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to shake it well before using.
Orange Almond Mixed Green Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS21
Brighten your palate with this vibrant salad! Crisp mixed greens, juicy mandarin oranges, and toasted almonds dance together under a tangy, homemade vinaigrette. It's a symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium315 mg
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Sugar14 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Vinaigrette: In a jar with a tight-fitting lid, combine the canola oil, red wine vinegar, sugar, lemon juice, salt, and dry mustard. (Estimated time: 2 minutes)
02
StepShake Vigorously: Seal the jar tightly and shake well until all the ingredients are fully emulsified and the dressing appears smooth and slightly thickened. (Estimated time: 1 minute)
03
StepCombine Salad Ingredients: In a large mixing bowl, gently toss together the torn red leaf lettuce, drained mandarin oranges, and toasted slivered almonds. (Estimated time: 3 minutes)
04
StepDress the Salad: Drizzle the prepared vinaigrette over the salad. Start with a small amount and add more to your liking, ensuring each leaf is lightly coated. (Estimated time: 1 minute)
05
StepToss Gently: Toss the salad gently to distribute the dressing evenly without bruising the lettuce. (Estimated time: 1 minute)
06
StepServe Immediately: For the best flavor and texture, serve the salad immediately after dressing. (Estimated time: 0 minutes)
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Georgianna Schamberger
Jun 4, 2025I added a sprinkle of goat cheese for a creamy element, and it was delicious!
Raymundo Schillermuller
Apr 21, 2025Quick, simple, and tasty! A great way to get my greens in.
Juliana Gottlieb
Apr 15, 2025The vinaigrette is amazing! I've been using it on all my salads now.
Sofia Prohaska
Mar 31, 2025This salad was so refreshing and easy to make! The homemade vinaigrette really elevates the flavors.
Chanelle Glover
Mar 27, 2025I loved the combination of sweet oranges and crunchy almonds. It's a perfect light lunch.