For an extra moist cake, brush the cooled layers with a simple orange syrup (equal parts orange juice and sugar, heated until sugar dissolves) before frosting. Ensure the egg whites for the meringue are at room temperature for best volume. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have a double boiler, use a heatproof bowl set over a simmering pot of water, making sure the bottom of the bowl doesn't touch the water. The exact baking time may vary depending on your oven.
Melvina Walter
Jun 15, 2025I added a tablespoon of orange liqueur to the cake batter for an extra kick of flavor. Delicious!
Millie Bartell
Jun 12, 2025This cake was a huge hit at our family gathering! The orange flavor is so bright and refreshing, and the meringue icing is the perfect complement.
Taurean Lindgren
Apr 27, 2025This is my new go-to recipe for orange cake. It's easy to make and always gets rave reviews.
Blair Dubuque
Apr 9, 2025I was a little intimidated by the meringue icing, but the directions were very clear, and it turned out perfectly! Definitely a showstopper cake.