For a deeper orange flavor, add a pinch of orange zest. If you don't have frozen orange juice concentrate, use fresh orange juice, but reduce the amount slightly to avoid making the glaze too thin. The glaze is best used immediately after making it. If it sits for too long, it may become too thick.
Orange Glaze I
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS42
Elevate your cakes to citrusy perfection with this simple yet elegant orange glaze. Ideal for creating a delicate coating or a luscious drizzle, it's the perfect finishing touch for chiffon, tube, or bundt cakes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Protein0 g
-
Sodium0 mg
-
Sugar21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small bowl, combine the confectioners' sugar and thawed orange juice concentrate. (1 minute)
02 Step
Recipe View Whisk vigorously until smooth and free of lumps. (2 minutes)
03 Step
Recipe View Adjust the consistency by adding more confectioners' sugar for a thicker glaze, or a few drops more orange juice for a thinner, more pourable glaze. The ideal consistency should be barely pourable. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tyrique Huels
Jan 29, 2025I added a little orange zest as suggested, and it really enhanced the flavor.
Daphnee Ritchie
Jan 8, 2025My glaze turned out a bit too thick, but a few extra drops of orange juice fixed it right up! Thanks for the tip!
Dock Williamson
Jan 5, 2025This glaze was so easy to make and tasted amazing on my orange cake!